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Whether you’re looking for a special piece of jewellery or you’d like to work together on a project, I’d love to hear from you.

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Where has the trend for using food as jewellery props come from? I’m not sure if I love or hate it but it’s certainly eye catching!

I’ve just published a new Substack exploring three culturally significant moments happening right now in the jewellery world and three women whose lives and memories are connected to these jewels - Marie Antoinette, Empress Eugéine and E

Celebrating Marie Antoinette by sharing a selection of her beautiful jewels that have come onto the market in recent years, some of which are now on display at the V&A exhibition Marie Antoinette Style.

She had such good taste!

I’ve just shared a new research piece on Art Nouveau jewellery, the first in my 20th-Century Series on Substack. This series will explore how jewellery transformed over the course of the 20th-century, reflecting the social, artistic and cultura